Sanyo EM-S5002W Instructions and Recipes - Page 30
mIs/ltbsp
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(Serves 3-4) INGREDIENTS 15mIs/ltbsp oil 350g/3/4 lb minced beef 2 - 3 rashers bacon, chopped 1 onion, finely chopped 20Og/8oz canned chopped tomatoes 3Om1s/2 tblsps tomato puree 1Omis/2 tsps dried oregano 1 bay leaf 1-2 cloves garlic, peeled and crushed 5Og/2oz mushrooms, washed and sliced 1-2 sticks celery, chopped '/z green pepper, diced (optional) 1O0mis hot beef stock (or red wine) 2 tsps cornflour mixed to a smooth paste with a little cold water salt and black pepper COOKWARE Large microwaveproof casserole dish with lid. Place on turntable. METHOD 1. Place the oil, onion, garlic, celery and bacon in a large microwaveproof casserole dish and microwave covered on 900W for 2 minutes. Add the minced beef and pepper and cook for a further 4 minutes on 900W. Stir twice and break up the minced beef with a fork. 2. Stir in all the remaining ingredients except the cornflour. Stir well. Cover and cook using microwave 900W for 5 minutes. 3. Stir in the cornflour mixture. Mix well and re-cover the dish. Return the dish to the oven and continue to cook using microwave 450W for 15-20 minutes. 4. After cooking stir well and serve with pasta. Microwave Tip Easy Peeling Garlic. Heat 3 or 4 cloves of garlic on 900W microwave power for 15-20 seconds. Squeeze one end until the clove pops out. 29