Sanyo EM-S5002W Instructions and Recipes - Page 75

Treacle

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INGREDIENTS 35Og/14oz prepared shortcrust pastry 3 eggs, beaten 300m1s/V2pint milk 6 rashers lean bacon, cut into small pieces 1 large onion, finely chopped 15m1s/ltblsp oil 100g/4oz grated cheddar cheese tomato slices salt and pepper COOKWARE 25cm/10inch heatproof flan dish. METHOD 1. Roll out pastry, line flan dish. 2. Place bacon, onion and oil in a bowl and microwave on 900W for 2-3 minutes. 3. Whisk together the eggs, milk and seasoning. 4. Spread the bacon, onion and cheese evenly over the base of the lined flan dish, top with slices of tomato. Pour the egg/milk mixture over the top. 5. Preheat oven to 180°C. Place dish on low rack on turntable in preheated oven. Cook using convection 180°C for 35-40 minutes until thoroughly cooked and golden brown. TREACLE TART INGREDIENTS 20Og/Soz shortcrust pastry (see page 70) 30Og/12oz golden syrup 5Og/2oz fine white breadcrumbs grated zest of /z lemon 1.25m1s/1/4 tsp ground ginger COOKWARE 20cm/8inch heatproof flan dish. METHOD 1. Roll out the pastry and line a 20cm/8inch flan dish. Re-roll any trimmings, cut into strips approximately lcm/V2 inch wide for decoration. 2. Mix syrup, breadcrumbs, lemon zest and ginger together. Pour filling into lined dish. Place strips of pastry over the filling in a lattice fashion. 3. Preheat oven to 200°C. When oven is preheated, place flan dish on low metal rack on turntable. Bake using convection 200°C for 25-30 minutes until golden brown. 74

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INGREDIENTS
35Og/14oz
prepared
shortcrust
pastry
3
eggs,
beaten
300m1s/V2pint
milk
6
rashers
lean
bacon,
cut
into
small
pieces
1
large
onion,
finely
chopped
15m1s/ltblsp
oil
100g/4oz
grated
cheddar
cheese
tomato
slices
salt
and
pepper
COOKWARE
25cm/10inch
heatproof
fl
an
dish.
METHOD
1.
Roll
out
pastry,
line
fl
an
dish.
2.
Place
bacon,
onion
and
oil
in
a
bowl
and
microwave
on
900W
for
2-3
minutes.
3.
Whisk
together
the
eggs,
milk
and
seasoning.
4.
Spread
the
bacon,
onion
and
cheese
evenly
over
the
base
of
the
lined
fl
an
dish,
top
with
slices
of
tomato.
Pour
the
egg/milk
mixture
over
the
top.
5.
Preheat
oven
to
180°C.
Place
dish
on
low
rack
on
turntable
in
preheated
oven.
Cook
using
convection
180°C
for
35-40
minutes
until
thoroughly
cooked
and
golden
brown.
TREACLE
TART
INGREDIENTS
20Og/Soz
shortcrust
pastry
(see
page
70)
30Og/12oz
golden
syrup
5Og/2oz
fine
white
breadcrumbs
grated
zest
of
/z
lemon
1.25m1s/
1
/
4
tsp
ground
ginger
COOKWARE
20cm/8inch
heatproof
fl
an
dish.
METHOD
1.
Roll
out
the
pastry
and
line
a
20cm/8inch
fl
an
dish.
Re
-roll
any
trimmings,
cut
into
strips
approximately
lcm/V2
inch
wide
for
decoration.
2.
Mix
syrup,
breadcrumbs,
lemon
zest
and
ginger
together.
Pour
filling
into
lined
dish.
Place
strips
of
pastry
over
the
filling
in
a
lattice
fashion.
3.
Preheat
oven
to
200°C.
When
oven
is
preheated,
place
fl
an
dish
on
low
metal
rack
on
turntable.
Bake
using
convection
200°C
for
25-30
minutes
until
golden
brown.
74