Sanyo EM-S5002W Instructions and Recipes - Page 45

Use to stuff baked whole fish, or to put in rolled fish fillets. Secure the stuffing in the fish with small wooden cocktail sticks or tie with cotton. Remember to remove sticks or cotton before serving. The recipes below make sufficient stuffing for 3-4 medium whole fish. Simply mix all the ingredients together well and bind with the milk. Prawn Stuffing 100g/4oz fresh white breadcrumbs 1 level tblsp finely chopped fresh parsley (or '/2 to 1 tsp dried) tsp finely grated lemon rind 50g/2oz peeled prawns, coarsely chopped '/2 tsp salt 25g/loz melted butter milk to bind Celery and Tomato Stuffing 100g/4oz fresh white breadcrumbs 2 level tblsps finely chopped celery 2 skinned and chopped tomatoes '/2 tsp salt dash of lemon juice 25g/loz melted butter milk to bind Lemon and Herb Stuffing 100g/4oz fresh white breadcrumbs 1 level tblsp finely chopped fresh parsley (or tsp dried) tsp finely grated lemon rind dash lemon juice 1 level dstsp fresh thyme (or '/2 tsp dried) '/z tsp salt pinch of white pepper 25g/loz melted butter milk to bind Orange and Herb Stuffing 1 small onion, very finely chopped or grated 100g/4oz fresh white breadcrumbs finely grated rind and juice of 1 medium orange 2 level tblsps finely chopped fresh parsley (or '/2 tsp dried) '/2 tsp salt 25g/loz melted butter milk to bind Apple and Herb Stuffing 100g/4oz fresh white breadcrumbs 1 eating apple - peeled, cored and finely chopped finely grated rind and juice of 1 lemon 2 level tsps finely chopped fresh parsley (or '/2 tsp dried) 25g/loz melted butter milk to bind Microwave Tip To make breadcrumbs. Cut bread into cubes. Place on kitchen paper and heat on 900W for 2-2'/2 minutes. Check frequently. When dry, crumble and use. 44