Sanyo EM-S5002W Instructions and Recipes - Page 15

Chocolate, Topping

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(Makes about 3001n1s/1/2pint) INGREDIENTS 25g/loz butter or margarine 25g/loz plain flour 300m1s/l/zpint milk salt and white pepper COOKWARE 1 litre microwaveproof jug. METHOD 1. Melt the butter in a large jug or bowl using 900W microwave power for 40-60 seconds. 2. Stir in the flour and mix to a roux. Blend in the milk gradually, stirring continuously until well combined and smooth. 3. Cook, uncovered on 900W microwave for 2-3 minutes. Stir thoroughly every 11/2 minutes The sauce should be smooth,glossy and coat the back of a spoon. Season to taste with salt and pepper. VARIATIONS: Cheese Sauce Stir in 100g(4oz) grated cheese after cooking and mix well. Parsley Sauce Stir 4 tblsps (60m1s) of chopped parsley and 1 tblsp (15m1s) of lemon juice into sauce halfway through cooking time, Mix well. Mushroom (or onion) Sauce Add 3 or 4 finely chopped mushrooms (or 1 finely chopped onion) to the melted butter, cook on 'high' for l'/2-2 minutes. Then stir in flour and follow basic sauce method. Anchovy Stir in 10m1s/2 tsp anchovy essence and a few drops of lemon juice just before serving. EASY CHOCOLATE TOPPING INGREDIENTS 2 Mars bars 45m1s/3tblsps milk METHOD 1. Roughly chop the Mars bars and place in a bowl. Add the milk and microwave, uncovered on 900W for 1 -11/2mins. Stir twice during heating. 2. Stir well before serving on top of cake or over ice cream. 14

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(Makes
about
3001n1s/
1
/
2
pint)
INGREDIENTS
25g/loz
butter
or
margarine
25g/loz
plain
fl
our
300m1s/l/zpint
milk
salt
and
white
pepper
COOKWARE
1
litre
microwaveproof
jug.
METHOD
1.
Melt
the
butter
in
a
large
jug
or
bowl
using
900W
microwave
power
for
40-60
seconds.
2.
Stir
in
the
flour
and
mix
to
a
roux.
Blend
in
the
milk
gradually,
stirring
continuously
until
well
combined
and
smooth.
3.
Cook,
uncovered
on
900W
microwave
for
2-3
minutes.
Stir
thoroughly
every
11/2
minutes
The
sauce
should
be
smooth,glossy
and
coat
the
back
of
a
spoon.
Season
to
taste
with
salt
and
pepper.
VARIATIONS:
Cheese
Sauce
Stir
in
100g(4oz)
grated
cheese
after
cooking
and
mix
well.
Parsley
Sauce
Stir
4
tblsps
(60m1s)
of
chopped
parsley
and
1
tblsp
(15m1s)
of
lemon
juice
into
sauce
halfway
through
cooking
time,
Mix
well.
Mushroom
(or
onion)
Sauce
Add
3
or
4
finely
chopped
mushrooms
(or
1
finely
chopped
onion)
to
the
melted
butter,
cook
on
'high'
for
l'/2-2
minutes.
Then
stir
in
fl
our
and
follow
basic
sauce
method.
Anchovy
Stir
in
10m1s/2
tsp
anchovy
essence
and
a
few
drops
of
lemon
juice
just
before
serving.
EASY
CHOCOLATE
TOPPING
INGREDIENTS
2
Mars
bars
45m1s/3tblsps
milk
METHOD
1.
Roughly
chop
the
Mars
bars
and
place
in
a
bowl.
Add
the
milk
and
microwave,
uncovered
on
900W
for
1
-1
1
/
2
mins.
Stir
twice
during
heating.
2.
Stir
well
before
serving
on
top
of
cake
or
over
ice
cream.
14