Sanyo EM-S5002W Instructions and Recipes - Page 9
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REHEATING BY CONVECTION ONLY OR DUAL CONVECTION WITH MICROWAVE This method is ideal for reheating pastry items. Guidelines: Food Quantity Temp/ Microwave Power Level/ Cooking Time Comments Quiche 1 slice 230°C + 80W 10-12 mins Quiche whole (approx. 350g) 230°C + 150W 14-16 mins Cornish Pasty 1 230°C + 150W 5-6 mins Sausage Rolls 2 230°C + 150W 5-6 mins Meat Pie (cooked) whole (approx. 350g) 230°C + 150W 14-16 mins Remove all packaging. Place directly on low metal rack on turntable. Remove all packaging. Place directly on low metal rack on turntable. Remove all packaging. Place directly on low metal rack on turntable. Remove all packaging. Place directly on low metal rack on turntable. Remove all packaging. Place directly on low metal rack on turntable. Note : For chilled or frozen convenience foods follow manufacturers instructions. The above instructions are intended as a guide, always ensure that reheated food is piping hot before serving. 8
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