Sanyo EM-S5002W Instructions and Recipes - Page 52

Crispy, Baked, Potatoes

Get Sanyo EM-S5002W PDF manuals and user guides View all Sanyo EM-S5002W manuals
Add to My Manuals
Save this manual to your list of manuals

Page 52 highlights

CRISPY BAKED POTATOES (Your oven may have an automatic program for cooking baked jacket potatoes, please refer to the instruction manual for details). INGREDIENTS baking potatoes (approx. 200g/8oz each) METHOD 1. Wash potatoes thoroughly and prick with a fork. 2. Place potatoes directly on low rack on turntable and cook using Dual convection with microwave as detailed below. Cooking time on Dual convection 240°C with microwave 450W; No. of Potatoes 1 2 3 4 Cooking Time 13 mins 20 mins 25 mins 30 mins INGREDIENTS 2 large potatoes (approx. 200g/8oz each) 25g/loz butter 1 small onion, peeled and finely chopped 75g/3oz cheddar cheese, grated 30m1s/2 tblsps chopped parsley few drops of milk salt and pepper METHOD 1. Wash potatoes thoroughly and prick with a fork. Place potatoes directly on low metal rack and cook using Dual convection 240°C with microwave 450W for approx 20 mins or until soft or until soft. Turnover once. 2. Place the butter in a bowl and microwave on 900W for 15-30 seconds until melted. Add the onion and mix thoroughly. Cover the bowl and microwave on 900W for 3 minutes or until the onion is soft. 3. Halve the potatoes and scoop out the insides, leaving a thin shell. Add the potato flesh to the onion and mash well together. Add the seasoning, the milk and half of the cheese and mix well. 4. Pile the mixture back into the potato shells and place them on a heatproof serving dish. Sprinkle with the remaining cheese and place the dish on the low rack. Dual cook - thermal grill with convection 220°C for 5-10 minutes until the cheese has melted. 51

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
CRISPY
BAKED
POTATOES
(Your
oven
may
have
an
automatic
program
for
cooking
baked
jacket
potatoes,
please
refer
to
the
instruction
manual
for
details).
INGREDIENTS
baking
potatoes
(approx.
200g/8oz
each)
METHOD
1.
Wash
potatoes
thoroughly
and
prick
with
a
fork.
2.
Place
potatoes
directly
on
low
rack
on
turntable
and
cook
using
Dual
convection
with
microwave
as
detailed
below.
Cooking
time
on
Dual
convection
240°C
with
microwave
450W;
No.
of
Potatoes
Cooking
Time
1
13
mins
2
20
mins
3
25
mins
4
30
mins
INGREDIENTS
2
large
potatoes
(approx.
200g/8oz
each)
25g/loz
butter
1
small
onion,
peeled
and
finely
chopped
75g/3oz
cheddar
cheese,
grated
30m1s/2
tblsps
chopped
parsley
few
drops
of
milk
salt
and
pepper
METHOD
1.
Wash
potatoes
thoroughly
and
prick
with
a
fork.
Place
potatoes
directly
on
low
metal
rack
and
cook
using
Dual
convection
240°C
with
microwave
450W
for
approx
20
mins
or
until
soft
or
until
soft.
Turnover
once.
2.
Place
the
butter
in
a
bowl
and
microwave
on
900W
for
15-30
seconds
until
melted.
Add
the
onion
and
mix
thoroughly.
Cover
the
bowl
and
microwave
on
900W
for
3
minutes
or
until
the
onion
is
soft.
3.
Halve
the
potatoes
and
scoop
out
the
insides,
leaving
a
thin
shell.
Add
the
potato
flesh
to
the
onion
and
mash
well
together.
Add
the
seasoning,
the
milk
and
half
of
the
cheese
and
mix
well.
4.
Pile
the
mixture
back
into
the
potato
shells
and
place
them
on
a
heatproof
serving
dish.
Sprinkle
with
the
remaining
cheese
and
place
the
dish
on
the
low
rack.
Dual
cook
-
thermal
grill
with
convection
220°C
for
5-10
minutes
until
the
cheese
has
melted.
51