Sanyo EM-S5002W Instructions and Recipes - Page 69

m1s/l/ztsp

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• • INGREDIENTS 200g/8oz self raising flour 5m1s/ltsp baking powder 150W6oz soft brown sugar 50g/2oz walnuts 50g/2oz raisins 100g/4oz carrots, peeled and grated 2 ripe bananas, peeled and mashed 2 eggs, beaten 150m1s/ 1/4 pint vegetable oil For the topping; 100g/4oz soft cream cheese 75g/3oz butter 250g/8oz icing sugar 2.5m1s/l/ztsp vanilla essence chopped walnuts to decorate COOKWARE Greased and lined 20cm/8inch diameter deep round cake tin. Place on turntable. METHOD 1. Mix together the flour, baking powder and sugar. Add nuts, raisins, carrots and bananas, mix well, Add the eggs and vegetable oil and mix well. 2. Transfer to prepared tin. Place tin on turntable. Bake using Dual Convection 160°C with 80W microwave power for 4555 minutes until well risen and a skewer inserted into centre comes out clean. Leave to stand in tin for 10 minutes, then cool on wire rack. 3. To make topping; Cream together the cream cheese, butter and vanilla essence. Mix in the sieved icing sugar. Spread over the top of the cake and sprinkle with chopped walnuts. Microwave Tip To swell dried fruit. Place 100g/4oz of dried fruit in a shallow dish and sprinkle with 3tblsps of water. Cover and microwave on 900W for 2-3 minutes until soft. Stir two or three times. Leave to stand. Drain and cool before using. 68

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INGREDIENTS
200g/8oz
self
raising
fl
our
5m1s/ltsp
baking
powder
150W6oz
soft
brown
sugar
50g/2oz
walnuts
50g/2oz
raisins
100g/4oz
carrots,
peeled
and
grated
2
ripe
bananas,
peeled
and
mashed
2
eggs,
beaten
150m1s/
1
/
4
pint
vegetable
oil
For
the
topping;
100g/4oz
soft
cream
cheese
75g/3oz
butter
250g/8oz
icing
sugar
2.5m1s/l/ztsp
vanilla
essence
chopped
walnuts
to
decorate
COOKWARE
Greased
and
lined
20cm/8inch
diameter
deep
round
cake
tin.
Place
on
turntable.
METHOD
1.
Mix
together
the
flour,
baking
powder
and
sugar.
Add
nuts,
raisins,
carrots
and
bananas,
mix
well,
Add
the
eggs
and
vegetable
oil
and
mix
well.
2.
Transfer
to
prepared
tin.
Place
tin
on
turntable.
Bake
using
Dual
Convection
160°C
with
80W
microwave
power
for
45-
55
minutes
until
well
risen
and
a
skewer
inserted
into
centre
comes
out
clean.
Leave
to
stand
in
tin
for
10
minutes,
then
cool
on
wire
rack.
3.
To
make
topping;
Cream
together
the
cream
cheese,
butter
and
vanilla
essence.
Mix
in
the
sieved
icing
sugar.
Spread
over
the
top
of
the
cake
and
sprinkle
with
chopped
walnuts.
Microwave
Tip
To
swell
dried
fruit.
Place
100g/4oz
of
dried
fruit
in
a
shallow
dish
and
sprinkle
with
3tblsps
of
water.
Cover
and
microwave
on
900W
for
2-3
minutes
until
soft.
Stir
two
or
three
times.
Leave
to
stand.
Drain
and
cool
before
using.
68