Sanyo EM-S5002W Instructions and Recipes - Page 68

Fruit, Scones

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FRUIT SCONES INGREDIENTS 250g/l0oz self raising flour 5mIs/ltsp baking powder pinch of salt 100g/4oz butter or margarine 25g/loz sugar 100g/4oz sultanas milk to mix COOKWARE Metal drip tray on low metal rack on turntable. METHOD 1. Sift the flour, sugar, salt and baking powder together. Rub in the butter and stir in the sultanas. 2. Make a well in the centre of the flour, add sufficient milk to form a soft dough. Knead lightly. Roll out to 21/2cm/1inch thickness, cut into rounds using 5cm/2inch cutter. Arrange evenly on metal tray, brush with a little milk. 3. Preheat oven to 220°C. When oven is preheated, place tray on low rack. Bake at 220°C for approximately 15 minutes or until well risen and browned. VARIATIONS Cheese Scones Omit the sugar and fruit. Add to the flour 100g/4oz grated cheese and 2.5m1s/V2 tsp dry mustard. Date and Walnut Omit the fruit. Add 50g/2oz coarsely chopped dates and 50g/2oz chopped walnuts. Orange and Cherry Scones Omit the fruit. Add '/2tsp grated orange rind and 50g/2oz chopped glace cherries. Spice Scones Add 5m1s/ltsp mixed spice with the flour. Replace the sugar with soft brown sugar. 67

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FRUIT
SCONES
INGREDIENTS
250g/l0oz
self
raising
fl
our
5mIs/ltsp
baking
powder
pinch
of
salt
100g/4oz
butter
or
margarine
25g/loz
sugar
100g/4oz
sultanas
milk
to
mix
COOKWARE
Metal
drip
tray
on
low
metal
rack
on
turntable.
METHOD
1.
Sift
the
flour,
sugar,
salt
and
baking
powder
together.
Rub
in
the
butter
and
stir
in
the
sultanas.
2.
Make
a
well
in
the
centre
of
the
flour,
add
sufficient
milk
to
form
a
soft
dough.
Knead
lightly.
Roll
out
to
2
1
/
2
cm/1
inch
thickness,
cut
into
rounds
using
5cm/2inch
cutter.
Arrange
evenly
on
metal
tray,
brush
with
a
little
milk.
3.
Preheat
oven
to
220°C.
When
oven
is
preheated,
place
tray
on
low
rack.
Bake
at
220°C
for
approximately
15
minutes
or
until
well
risen
and
browned.
VARIATIONS
Cheese
Scones
Omit
the
sugar
and
fruit.
Add
to
the
flour
100g/4oz
grated
cheese
and
2.5m1s/V2
tsp
dry
mustard.
Date
and
Walnut
Omit
the
fruit.
Add
50g/2oz
coarsely
chopped
dates
and
50g/2oz
chopped
walnuts.
Orange
and
Cherry
Scones
Omit
the
fruit.
Add
'/2tsp
grated
orange
rind
and
50g/2oz
chopped
glace
cherries.
Spice
Scones
Add
5m1s/ltsp
mixed
spice
with
the
flour.
Replace
the
sugar
with
soft
brown
sugar.
67