Sanyo EM-S5002W Instructions and Recipes - Page 51

Vegetable, Cooking, Table

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VEGETABLE COOKING TABLE General Guidelines; • Place the prepared vegetables in a microwaveproof dish with 5-6 tblsps of water. Frozen vegetables may be cooked without any added water if preferred. • Always cover the dish. • For best results cut vegetables into similar sized pieces. • All fresh or frozen vegetables should be cooked on 900W power. • Halfway through cooking stir or re-arrange the vegetables. • After cooking allow vegetables to stand, covered for 2-3 minutes before serving. Fresh Vegetables Asparagus Spears Broccoli Florets Brussel Sprouts Cabbage/Spinach/ Spring Greens Carrots Cauliflower Florets Corn on the Cob Quantity 450g/llb 450g/llb 450g/llb 450g/llb 450g/llb 450g/llb 2x200g/8oz Potatoes - Boiled Potatoes - Baked Potatoes - New Swede/Turnip Frozen Vegetables Mixed Diced Veg Peas/Sweetcorn Beans - Broad Green or Runner Cauliflower/ Broccoli Florets 450g/llb 1x200g/8oz 2x200g/8oz 3x200g/8oz 4x200g/8oz 450g/llb 450g/llb 450g/11b 200g/8oz 450g/1lb 200g/8oz 450g/11b 450g/11b Cooking Time On 900W Power 7-9 mins 8 9 mins 8-10 mins 8-10 mins 8-10 mins 8-10 mins 6-8 mins 7-9 mins 4-6 mins 7-9 mins 9-11 mins 12-15 mins 8-10 mins 8-10 mins 6-7 mins 3-4 mins 6-7 mins 3-4 mins 8-9 mins 9-10 mins Comments Wash, trim and leave whole. Arrange with tips towards centre of dish. Arrange with florets towards centre. Wash and trim. Wash and shred. Peel and slice. Arrange with florets towards centre. Wash and trim. Replace water with a knob of butter. Turn halfway. Peel and cut into evenly sized pieces. Wash and prick with a fork. Arrange around outer edge of turntable. Turn over halfway. Wash thoroughly. Cut into evenly sized pieces. Peel and cut into evenly sized pieces. Stir after cooking. Stir after cooking. Stir after cooking. Arrange with florets towards centre. 50

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VEGETABLE
COOKING
TABLE
tblsps
of
water.
Frozen
before
serving.
General
Guidelines;
Place
the
prepared
vegetables
in
a
microwaveproof
dish
with
5-6
vegetables
may
be
cooked
without
any
added
water
if
preferred.
Always
cover
the
dish.
For
best
results
cut
vegetables
into
similar
sized
pieces.
All
fresh
or
frozen
vegetables
should
be
cooked
on
900W
power.
Halfway
through
cooking
stir
or
re
-arrange
the
vegetables.
After
cooking
allow
vegetables
to
stand,
covered
for
2-3
minutes
Fresh
Vegetables
Quantity
Cooking
Time
On
900W
Power
Comments
Asparagus
Spears
450g/llb
7-9
mins
Wash,
trim
and
leave
whole.
Arrange
with
tips
towards
centre
of
dish.
Broccoli
Florets
450g/llb
8
9
mins
Arrange
with
fl
orets
towards
centre.
Brussel
Sprouts
450g/llb
8-10
mins
Wash
and
trim.
Cabbage/Spinach/
Spring
Greens
450g/llb
8-10
mins
Wash
and
shred.
Carrots
450g/llb
8-10
mins
Peel
and
slice.
Arrange
with
florets
towards
centre.
Cauliflower
Florets
450g/llb
8-10
mins
Corn
on
the
Cob
2x200g/8oz
6-8
mins
Wash
and
trim.
Replace
water
with
a
knob
of
butter.
Turn
halfway.
Potatoes
-
Boiled
450g/llb
1x200g/8oz
2x200g/8oz
3x200g/8oz
4x200g/8oz
7-9
mins
4-6
mins
7-9
mins
9-11
mins
12-15
mins
Peel
and
cut
into
evenly
sized
pieces.
Potatoes
-
Baked
Wash
and
prick
with
a
fork.
Arrange
around
outer
edge
of
turntable.
Turn
over
halfway.
Potatoes
-
New
450g/llb
8-10
mins
Wash
thoroughly.
Cut
into
evenly
sized
pieces.
Swede/Turnip
450g/llb
8-10
mins
Peel
and
cut
into
evenly
sized
pieces.
Stir
after
cooking.
Frozen
Vegetables
Mixed
Diced
Veg
450g/11b
200g/8oz
6-7
mins
3-4
mins
Peas/Sweetcorn
450g/1lb
200g/8oz
6-7
mins
3-4
mins
Stir
after
cooking.
Beans
-
Broad
Green
or
Runner
450g/11b
8-9
mins
Stir
after
cooking.
Cauliflower/
Broccoli
Florets
450g/11b
9-10
mins
Arrange
with
fl
orets
towards
centre.
50