Sanyo EM-S5002W Instructions and Recipes - Page 80

Ingredients, Cookware, Method, Variation

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INGREDIENTS 400g frozen flaky pastry, defrosted 1 onion, finely chopped 200g/8oz sausage meat 150g/6oz grated cheese 15m1s/ltblsp tomato puree 30m1s/2tblsps breadcrumbs pinch of dried mixed herbs 1 egg, beaten salt and pepper COOKWARE Metal drip tray on low rack on turntable. METHOD 1. Mix together the sausage meat, egg, onion, tomato puree, grated cheese, breadcrumbs, herbs and seasoning. 2. Roll out the pastry to approximately 30cm x 25cm/12 x 10inches. 3. Place the sausage meat mixture down the centre of the pastry. Moisten the edges of the pastry and seal together. Turn the pastry over so that the join is on the base. Make diagonal cuts across the top of the pastry with a sharp knife. Brush with milk. Place on greased metal tray. 4. Preheat oven to 200°C. When oven is preheated place metal tray on low metal rack on turntable, cook using convection 200°C for 35-40 minutes. Cut into slices and serve hot or cold. VARIATION Sausage Rolls. At stage 2 - Roll the pastry into two oblong shapes approx. 25x10cm / 10x8 inches. Cut each piece in two length ways. Roll meat into strips, place on pastry, roll around sausage meat and seal. Cut into equal portions. Place on metal tray. Brush with milk. Preheat oven to 220°C. When oven is preheated, place tray on low rack on turntable. Cook using convection 220°C for 15-20 minutes. 79

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INGREDIENTS
400g
frozen
fl
aky
pastry,
defrosted
1
onion,
finely
chopped
200g/8oz
sausage
meat
150g/6oz
grated
cheese
15m1s/ltblsp
tomato
puree
30m1s/2tblsps
breadcrumbs
pinch
of
dried
mixed
herbs
1
egg,
beaten
salt
and
pepper
COOKWARE
Metal
drip
tray
on
low
rack
on
turntable.
METHOD
1.
Mix
together
the
sausage
meat,
egg,
onion,
tomato
puree,
grated
cheese,
breadcrumbs,
herbs
and
seasoning.
2.
Roll
out
the
pastry
to
approximately
30cm
x
25cm/12
x
10inches.
3.
Place
the
sausage
meat
mixture
down
the
centre
of
the
pastry.
Moisten
the
edges
of
the
pastry
and
seal
together.
Turn
the
pastry
over
so
that
the
join
is
on
the
base.
Make
diagonal
cuts
across
the
top
of
the
pastry
with
a
sharp
knife.
Brush
with
milk.
Place
on
greased
metal
tray.
4.
Preheat
oven
to
200°C.
When
oven
is
preheated
place
metal
tray
on
low
metal
rack
on
turntable,
cook
using
convection
200°C
for
35-40
minutes.
Cut
into
slices
and
serve
hot
or
cold.
VARIATION
Sausage
Rolls.
At
stage
2
-
Roll
the
pastry
into
two
oblong
shapes
approx.
25x10cm
/
10x8
inches.
Cut
each
piece
in
two
length
ways.
Roll
meat
into
strips,
place
on
pastry,
roll
around
sausage
meat
and
seal.
Cut
into
equal
portions.
Place
on
metal
tray.
Brush
with
milk.
Preheat
oven
to
220°C.
When
oven
is
preheated,
place
tray
on
low
rack
on
turntable.
Cook
using
convection
220°C
for
15-20
minutes.
79