Sanyo EM-S5002W Instructions and Recipes - Page 3

11/A1 (.,'( CO (10 IZ Li laIGI SUMMARY SANYO COMBINATION OVEN COOKING Quick Reference Guide Cooking Mode Accessories to Use Suggested Use Microwave Only 80W,150W,300W, 450W,750W,900W Place dish directly on turntable. Place dish on low rack for optimum defrost results. Defrosting, reheating, cooking vegetables, rice, pasta, fish, casseroles, sponge puddings. Grill Only (1 Setting) High rack directly on turntable or on metal drip tray on turntable. For toasting bread, muffins etc. Thermal Grill (1 Setting) High or low rack on metal drip tray For cooking small chops, on turntable. sausages, fish fingers etc. Convection Only Cooking 40 - 250°C 2 Level Convection Cooking 40 - 250°C Place dish directly on turntable or on low rack. Place dishes / trays directly on low & high racks. Change over halfway through cooking. For cooking meringues, biscuits, scones, bread, Yorkshire Puddings, pastry items e.g pies, tarts etc. For batch baking of biscuits, scones, cakes etc on two levels. Thermal Grill + 80W, 150W, 300W or 450W Microwave High or low rack on metal drip tray on turntable. For faster cooking of traditionally grilled foods e.g chops, sausages, chicken pieces etc. Convection + Microwave (Variable combinations of convection temperature and microwave power.) Place dish directly on turntable or on low rack. For faster cooking of many traditionally baked foods e.g baked potatoes, pizza, roast poultry/joints, roast potatoes, some cakes au gratin dishes, frozen crispy crumb convenience foods. For crisp reheating of pastry items. Convection with Grill High or low rack directly on turntable or on metal drip tray on turntable. For fast cooking and crisping of small items e.g frozen potato products, fish fingers, chicken nuggets etc. 2