Sanyo EM-S5002W Instructions and Recipes - Page 40

Serves, Ingredients, Cookware, Method

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(Serves 3-4) INGREDIENTS 1 medium onion, sliced 50g/2oz butter 100g/4oz mushrooms, sliced 100g/4oz canned sweetcorn 300g/12oz cooked chicken, cut into bite size pieces 25g/loz plain flour 150m1sPhpint chicken stock 15Om1sP/4pint milk 15Om1s/'/4pint double cream squeeze of lemon juice salt and pepper COOKWARE Large microwave and heat proof casserole or serving dish. METHOD 1. Melt the butter in a large microwaveproof bowl using microwave 900W for 30-40 seconds. Stir in the onion and mushroom, cover and cook using microwave 900W for 4 minutes. 2. Stir in the flour and mix well. Gradually stir in the stock and milk, mix very well. Cook using microwave 900W for 4-5 minutes until the sauce has thickened. Stir at least twice. 3. Stir in the chicken and sweetcorn, cover and heat using microwave 900W for 1-2 minutes. Transfer to a warm serving dish and top with cobbler topping. (Alternatively you may serve as it is with rice). 4. To make the cobbler topping ; 200g/8oz self raising flour 50g/2oz butter 15Om1sP/4 pint milk pinch of salt 1 beaten egg to glaze Rub the butter into the flour, stir in enough milk to make a soft dough. Roll out to 1.25cm/'/4 inch thick. Cut into rounds using a 5cm/2inch cutter to form the cobbles. Place around the top edge of the chicken mixture and brush with a little beaten egg. Preheat oven to 200°C, place dish on turntable and bake at 200°C for 15-20 mins. until the cobbles are well risen and golden brown. 39

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(Serves
3-4)
INGREDIENTS
1
medium
onion,
sliced
50g/2oz
butter
100g/4oz
mushrooms,
sliced
100g/4oz
canned
sweetcorn
300g/12oz
cooked
chicken,
cut
into
bite
size
pieces
25g/loz
plain
fl
our
150m1sPhpint
chicken
stock
15Om1sP/4pint
milk
15Om1s/'/4pint
double
cream
squeeze
of
lemon
juice
salt
and
pepper
COOKWARE
Large
microwave
and
heat
casserole
or
serving
dish.
proof
METHOD
1.
Melt
the
butter
in
a
large
microwaveproof
bowl
using
microwave
900W
for
30-40
seconds.
Stir
in
the
onion
and
mushroom,
cover
and
cook
using
microwave
900W
for
4
minutes.
2.
Stir
in
the
flour
and
mix
well.
Gradually
stir
in
the
stock
and
milk,
mix
very
well.
Cook
using
microwave
900W
for
4-5
minutes
until
the
sauce
has
thickened.
Stir
at
least
twice.
3.
Stir
in
the
chicken
and
sweetcorn,
cover
and
heat
using
microwave
900W
for
1-2
minutes.
Transfer
to
a
warm
serving
dish
and
top
with
cobbler
topping.
(Alternatively
you
may
serve
as
it
is
with
rice).
4.
To
make
the
cobbler
topping
;
200g/8oz
self
raising
fl
our
50g/2oz
butter
15Om1sP/4
pint
milk
pinch
of
salt
1
beaten
egg
to
glaze
Rub
the
butter
into
the
fl
our,
stir
in
enough
milk
to
make
a
soft
dough.
Roll
out
to
1.25cm/'/4
inch
thick.
Cut
into
rounds
using
a
5cm/2inch
cutter
to
form
the
cobbles.
Place
around
the
top
edge
of
the
chicken
mixture
and
brush
with
a
little
beaten
egg.
Preheat
oven
to
200°C,
place
dish
on
turntable
and
bake
at
200°C
for
15-20
mins.
until
the
cobbles
are
well
risen
and
golden
brown.
39