Sanyo EM-S5002W Instructions and Recipes - Page 61
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• • • (Serves 4) INGREDIENTS 6 slices of bread, crusts removed 50g/2oz butter 75g/3oz currants or sultanas 50g/2oz demerara sugar 300m1s/ '/2 pint milk 150mIs/ 'Apint double cream 2 eggs 2.5m1s/ 1/2 tsp nutmeg COOKWARE 1200m1s / 2 pint microwave and heatproof serving dish. Place on low rack on turntable. METHOD 1. Spread the bread thickly with butter. Cut into triangles and arrange half in a greased 1200m1s/2 pint microwave and heatproof dish. Sprinkle with fruit and half the sugar. 2. Top with the remaining bread, buttered side uppermost. Sprinkle with the remaining sugar. 3. Beat the eggs, milk and cream together. Pour into dish over the bread, sprinkle with nutmeg and leave to stand for 15 minutes. 4. Place dish on low metal rack on turntable. Bake using Dual Convection 190°C with microwave 80W for 20-25 minutes until set and top is crisp. Microwave Tip To dissolve jelly. Packet jellies can be dissolved without adding water. Just break apart and microwave for 45 seconds. Then you can add cold water gradually, stirring continuously thereby reducing the setting time. 60