Sanyo EM-S5002W Instructions and Recipes - Page 2

Sanyo

Get Sanyo EM-S5002W PDF manuals and user guides View all Sanyo EM-S5002W manuals
Add to My Manuals
Save this manual to your list of manuals

Page 2 highlights

Page • 8 Way Cooking - Summary Table 2 Quick Checklist of Cooking Modes 3 • Suitable Cookware - Checklist 5 • Defrosting by Microwave 6 • Reheating - Tables 7 • Grill Cooking - Tables 1. Conventional Grill 9 2. Thermal Grill 9 3. Dual Cooking Thermal Grill+Microwave 10 4. Dual Cooking Thermal Grill+Convection 11 Page • Soups/Sauces 13 • Rice/Pasta 17 • Meat/Poultry 23 • Fish 41 • VegetablesNegetarian 49 • Desserts 55 • Baking - cakes, biscuits, scones, breads etc. 61 • Pastry 69 • Snacks 75 The recipes in this book have been tried and tested in our Test Kitchen, however to ensure success there are a few basic guidelines you should follow. The quantities of ingredients in this book are given in both metric and imperial measurements. Do not mix metric and imperial measurements in one recipe. For best results weigh and measure ingredients as accurately as possible. Refer to instruction manual for advice on the operation of your oven. SANYO 1

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
•
8
Way
Cooking
-
Page
•
Soups/Sauces
Page
13
Summary
Table
2
•
Rice/Pasta
17
Quick
Checklist
of
Cooking
Modes
3
•
Meat/Poultry
23
•
Suitable
Cookware
-
Checklist
5
•
Fish
41
•
Defrosting
by
Microwave
6
•
VegetablesNegetarian
49
•
Reheating
-
Tables
7
•
Desserts
55
•
Grill
Cooking
-
Tables
•
Baking
-
1.
Conventional
Grill
9
cakes,
biscuits,
scones,
2.
Thermal
Grill
9
breads
etc.
61
3.
Dual
Cooking
-
•
Pastry
69
Thermal
Grill+Microwave
10
•
Snacks
75
4.
Dual
Cooking
-
Thermal
Grill+Convection
11
The
recipes
in
this
book
have
been
tried
and
tested
in
our
Test
Kitchen,
however
to
ensure
success
there
are
a
few
basic
guidelines
you
should
follow.
The
quantities
of
ingredients
in
this
book
are
given
in
both
metric
and
imperial
measurements.
Do
not
mix
metric
and
imperial
measurements
in
one
recipe.
For
best
results
weigh
and
measure
ingredients
as
accurately
as
possible.
Refer
to
instruction
manual
for
advice
on
the
operation
of
your
oven.
SANYO
1