Sanyo EM-S5002W Instructions and Recipes - Page 59

m1s/3tblsps

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(Serves 4-6) INGREDIENTS 75g choux pastry (see page 70) double cream, whipped For the chocolate sauce; 175g/7oz plain chocolate 25g/loz butter 45m1s/3tblsps water 45m1s/3tblsps golden syrup 5m1s/ltsp vanilla essence COOKWARE 2 circular baking trays (or pizza trays) approx. 23cm / 9 inches diameter, place on low and high metal racks. METHOD 1. Pipe or spoon 10-15 equal amounts of choux pastry well apart onto greased baking trays. 2. Preheat oven to 220°C. When oven is preheated, place one tray on low rack, one on high metal rack. Bake at 220°C for 2025 minutes or until well puffed and golden brown. Remove from oven and make a small slit in the side of each one to allow the steam to escape. 3. To make the chocolate sauce ; Place all ingredients in a microwaveproof jug or bowl. Heat using microwave 900W for 1-2 minutes until chocolate has melted, mix very well. 4. When profiteroles are cool pipe whipped cream into the centre of each one, serve coated with chocolate sauce. Microwave Tip Quick Chocolate Sauce. Melt two chopped Mars bars in a bowl on 900W for 1-2 minutes. 58

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(Serves
4-6)
INGREDIENTS
75g
choux
pastry
(see
page
70)
double
cream,
whipped
For
the
chocolate
sauce;
175g/7oz
plain
chocolate
25g/loz
butter
45m1s/3tblsps
water
45m1s/3tblsps
golden
syrup
5m1s/ltsp
vanilla
essence
COOKWARE
2
circular
baking
trays
(or
pizza
trays)
approx.
23cm
/
9
inches
diameter,
place
on
low
and
high
metal
racks.
Microwave
Tip
METHOD
1.
Pipe
or
spoon
10-15
equal
amounts
of
choux
pastry
well
apart
onto
greased
baking
trays.
2.
Preheat
oven
to
220°C.
When
oven
is
preheated,
place
one
tray
on
low
rack,
one
on
high
metal
rack.
Bake
at
220°C
for
20-
25
minutes
or
until
well
puffed
and
golden
brown.
Remove
from
oven
and
make
a
small
slit
in
the
side
of
each
one
to
allow
the
steam
to
escape.
3.
To
make
the
chocolate
sauce
;
Place
all
ingredients
in
a
microwaveproof
jug
or
bowl.
Heat
using
microwave
900W
for
1-2
minutes
until
chocolate
has
melted,
mix
very
well.
4.
When
profiteroles
are
cool
pipe
whipped
cream
into
the
centre
of
each
one,
serve
coated
with
chocolate
sauce.
Quick
Chocolate
Sauce.
Melt
two
chopped
Mars
bars
in
a
bowl
on
900W
for
1-2
minutes.
58