Sanyo EM-S5002W Instructions and Recipes - Page 63

Fruit

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LIGHT FRUIT CAKE INGREDIENTS 200g/8oz self raising flour 125g/5oz butter 125g/5oz caster sugar 2 eggs, beaten 125g/5oz mixed dried fruit 5m1s/1 tsp finely grated lemon rind 90m1s/6 -7 tblsps milk COOKWARE 18cm/7inch round cake tin. Greased and lined with greaseproof paper. Place on turntable. METHOD 1. Cream the butter and sugar. Gradually mix in the egg and flour. Add the fruit, lemon rind and milk. Mix well. 2. Transfer mixture to a greased and lined 18cm/7inch round cake tin. Smooth top and place on turntable, 3. Bake using Dual Convection 170°C with 80W microwave for 45-55 minutes or until well risen and golden brown. 4. After cooking allow cake to stand in tin for 5 minutes before turning onto wire rack to cool. Remove greaseproof paper. 5. When cool store in an airtight container. VARIATIONS Coconut and Lemon - Omit the fruit and replace with 75g / 2oz dessicated coconut, increase the lemon rind to 2 tsps. Bake as above. Coconut and Cherry - As for Coconut and Lemon, reduce lemon rind to ltsp add 50g / 2oz of quartered glace cherries. Bake as above. Sultana and Orange - Replace the dried fruit with 125g / 5oz of dried sultanas. Replace the lemon rind with 2tsps of orange rind. Bake as above. Cherry Cake - Replace the dried fruit with 125g / 5oz glace cherries, wash and dry cherries, cut into quarters and mix with 1 tblsp of the 225g/8oz of measured flour. Fold into the mixture. Reduce baking time to 40-50 minutes. Cherry and Ginger - Replace the dried fruit with 75g / 3oz glace cherries, washed, dried and quartered, and 50g / 2oz of finely chopped preserved ginger. Mix the cherries and ginger with 1 tblsp of the 225g/8oz of measured flour. Fold into the mixture. Reduce baking time to 40-50 minutes. Date and Walnut - Replace the dried fruit with 75g / 3oz finely chopped dates and 50g / 2oz chopped walnuts, Add llevel tsp /5m1s of mixed spice to the flour. Omit the lemon rind. Reduce baking time to 40-50 minutes. Banana - Replace the dried fruit with 1 mashed ripe banana. Add 1/4 tsp baking powder. Reduce baking time to 40-50 minutes. Marmalade Cake - Replace the dried fruit with 2 heaped tblsps of orange marmalade and the finely grated rind of 1 orange. Reduce baking time to 40-50 minutes. 62

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LI
GHT
FRUIT
CAKE
INGREDIENTS
200g/8oz
self
raising
fl
our
125g/5oz
butter
125g/5oz
caster
sugar
2
eggs,
beaten
125g/5oz
mixed
dried
fruit
5m1s/1
tsp
finely
grated
lemon
rind
90m1s/6
-7
tblsps
milk
COOKWARE
18cm/7inch
round
cake
tin.
Greased
and
lined
with
greaseproof
paper.
Place
on
turntable.
METHOD
1.
Cream
the
butter
and
sugar.
Gradually
mix
in
the
egg
and
fl
our.
Add
the
fruit,
lemon
rind
and
milk.
Mix
well.
2.
Transfer
mixture
to
a
greased
and
lined
18cm/7inch
round
cake
tin.
Smooth
top
and
place
on
turntable,
3.
Bake
using
Dual
Convection
170°C
with
80W
microwave
for
45-55
minutes
or
until
well
risen
and
golden
brown.
4.
After
cooking
allow
cake
to
stand
in
tin
for
5
minutes
before
turning
onto
wire
rack
to
cool.
Remove
greaseproof
paper.
5.
When
cool
store
in
an
airtight
container.
VARIATIONS
Coconut
and
Lemon
-
Omit
the
fruit
and
replace
with
75g
/
2oz
dessicated
coconut,
increase
the
lemon
rind
to
2
tsps.
Bake
as
above.
Coconut
and
Cherry
-
As
for
Coconut
and
Lemon,
reduce
lemon
rind
to
ltsp
add
50g
/
2oz
of
quartered
glace
cherries.
Bake
as
above.
Sultana
and
Orange
-
Replace
the
dried
fruit
with
125g
/
5oz
of
dried
sultanas.
Replace
the
lemon
rind
with
2tsps
of
orange
rind.
Bake
as
above.
Cherry
Cake
-
Replace
the
dried
fruit
with
125g
/
5oz
glace
cherries,
wash
and
dry
cherries,
cut
into
quarters
and
mix
with
1
tblsp
of
the
225g/8oz
of
measured
fl
our.
Fold
into
the
mixture.
Reduce
baking
time
to
40-50
minutes.
Cherry
and
Ginger
-
Replace
the
dried
fruit
with
75g
/
3oz
glace
cherries,
washed,
dried
and
quartered,
and
50g
/
2oz
of
finely
chopped
preserved
ginger.
Mix
the
cherries
and
ginger
with
1
tblsp
of
the
225g/8oz
of
measured
flour.
Fold
into
the
mixture.
Reduce
baking
time
to
40-50
minutes.
Date
and
Walnut
-
Replace
the
dried
fruit
with
75g
/
3oz
finely
chopped
dates
and
50g
/
2oz
chopped
walnuts,
Add
llevel
tsp
/5m1s
of
mixed
spice
to
the
fl
our.
Omit
the
lemon
rind.
Reduce
baking
time
to
40-50
minutes.
Banana
-
Replace
the
dried
fruit
with
1
mashed
ripe
banana.
Add
1
/
4
tsp
baking
powder.
Reduce
baking
time
to
40-50
minutes.
Marmalade
Cake
-
Replace
the
dried
fruit
with
2
heaped
tblsps
of
orange
marmalade
and
the
finely
grated
rind
of
1
orange.
Reduce
baking
time
to
40-50
minutes.
62