Sanyo EM-S5002W Instructions and Recipes - Page 60

Pudding

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EVES PUDDING (Serves 4) INGREDIENTS For the sponge topping; 10Og/4oz soft margarine 10Og/4oz caster sugar 2 eggs, beaten 2.5m1s/l/ztsp baking powder 10Og/4oz self raising flour 30m1s/2tbIsps milk For the base; 45Og/11b cooking apples, peeled, cored and sliced 50g/4oz demerara sugar COOKWARE I 500mIs 2V2 pint microwave and heatproof serving dish. Place on low rack on turntable. METHOD 1. Cream the margarine and sugar together. Gradually add the egg and vanilla essence. Stir in the flour and baking powder. Gradually mix in enough milk to make a soft dropping consistency. 2. Place the apples and demerara sugar in the bottom of a 1500m1s/V2 pint heat and microwaveproof serving dish place sponge mixture in dish and level the surface. Place dish on low rack on turntable. Cook using Dual Convection 180°C with microwave 80W for 35-40 minutes until well risen and golden brown. 3. Serve with custard. Variations Replace the apple with any of the following; gooseberries, rhubarb or apple mixed with blackberries or plums. Microwave Tip Soften or easy pour syrup or sauce. No need to throw away the remaining sauce, jam, syrup or honey that is left in the bottom of the jar or bottle. Microwave on 900W for a few seconds, then it will easily pour out. 59

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EVES
PUDDING
(Serves
4)
INGREDIENTS
For
the
sponge
topping;
10Og/4oz
soft
margarine
10Og/4oz
caster
sugar
2
eggs,
beaten
2.5m1s/l/ztsp
baking
powder
10Og/4oz
self
raising
flour
30m1s/2tbIsps
milk
For
the
base;
45Og/11b
cooking
apples,
peeled,
cored
and
sliced
50g/4oz
demerara
sugar
COOKWARE
I
500mIs
2V2
pint
microwave
and
heat-
proof
serving
dish.
Place
on
low
rack
on
turntable.
METHOD
1.
Cream
the
margarine
and
sugar
together.
Gradually
add
the
egg
and
vanilla
essence.
Stir
in
the
fl
our
and
baking
powder.
Gradually
mix
in
enough
milk
to
make
a
soft
dropping
consistency.
2.
Place
the
apples
and
demerara
sugar
in
the
bottom
of
a
1500m1s/V2
pint
heat
and
microwaveproof
serving
dish
place
sponge
mixture
in
dish
and
level
the
surface.
Place
dish
on
low
rack
on
turntable.
Cook
using
Dual
Convection
180°C
with
microwave
80W
for
35-40
minutes
until
well
risen
and
golden
brown.
3.
Serve
with
custard.
Variations
Replace
the
apple
with
any
of
the
following;
gooseberries,
rhubarb
or
apple
mixed
with
blackberries
or
plums.
Microwave
Tip
Soften
or
easy
pour
syrup
or
sauce.
No
need
to
throw
away
the
remaining
sauce,
jam,
syrup
or
honey
that
is
left
in
the
bottom
of
the
jar
or
bottle.
Microwave
on
900W
for
a
few
seconds,
then
it
will
easily
pour
out.
59