Sanyo EM-S5002W Instructions and Recipes - Page 57

convection

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I (Serves 4) INGREDIENTS 450g/11b cooking apples, peeled, cored and sliced 50g / 2oz demerara sugar For the topping; 175g/7oz plain flour 100g/4oz butter or margarine 100g/4oz demerara sugar 25g/loz porridge oats 2.5m1s/ tsp cinnamon COOKWARE Large microwave and heatproof casserole dish. Place on turntable. METHOD 1. Place the prepared apples in layers with the sugar in the base of the dish. Cover and cook using 900W microwave power for 4-5 minutes until tender. 2. Prepare the topping by sifting the flour and cinnamon into a bowl, rub in the butter until the mixture resembles fine breadcrumbs. Mix in the sugar and porridge oats. 3. Sprinkle the topping over the fruit. 4. Place the dish on the turntable. Cook on Dual convection 220°C with 80W microwave power for 15-20 minutes until golden brown. Serve hot with custard or cream. Microwave Tip Crunchy Apple Crumble. For a crisp crunchy texture replace the porridge oats in the above recipe with chopped nuts. 56

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I
(Serves
4)
INGREDIENTS
450g/11b
cooking
apples,
peeled,
cored
and
sliced
50g
/
2oz
demerara
sugar
For
the
topping;
175g/7oz
plain
fl
our
100g/4oz
butter
or
margarine
100g/4oz
demerara
sugar
25g/loz
porridge
oats
2.5m1s/
tsp
cinnamon
COOKWARE
Large
microwave
and
heatproof
casserole
dish.
Place
on
turntable.
METHOD
1.
Place
the
prepared
apples
in
layers
with
the
sugar
in
the
base
of
the
dish.
Cover
and
cook
using
900W
microwave
power
for
4-5
minutes
until
tender.
2.
Prepare
the
topping
by
sifting
the
fl
our
and
cinnamon
into
a
bowl,
rub
in
the
butter
until
the
mixture
resembles
fine
breadcrumbs.
Mix
in
the
sugar
and
porridge
oats.
3.
Sprinkle
the
topping
over
the
fruit.
4.
Place
the
dish
on
the
turntable.
Cook
on
Dual
convection
220°C
with
80W
microwave
power
for
15-20
minutes
until
golden
brown.
Serve
hot
with
custard
or
cream.
Microwave
Tip
Crunchy
Apple
Crumble.
For
a
crisp
crunchy
texture
replace
the
porridge
oats
in
the
above
recipe
with
chopped
nuts.
56