Sanyo EM-S5002W Instructions and Recipes - Page 54

Roast, Potatoes

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• (Serves 4) INGREDIENTS 12.5g/ 12/ oz butter 675g/112/ 1b potatoes, peeled and thinly sliced 1 onion, peeled and finely chopped 2 rashers of streaky bacon, chopped 200m1s single cream 100g/4oz grated cheese salt and pepper tomato slices parsley COOKWARE 23-25cm/9 - 10 inch round microwave and heatproof dish. Place on low metal rack on turntable. METHOD 1. Use some of the butter to grease the inside of the dish. 2. Place half of the potato slices in the dish, sprinkle on the onion, bacon and half of the cheese. Dot with butter and season. Place the remaining potatoes on the top. 3. Pour over the cream and sprinkle on the remaining cheese. 4. Place the dish on the low metal rack on the turntable. Cook on Dual Convection 220°C with 450W microwave for 25-30 minutes until golden brown. 5. Garnish with tomato slices and parsley. ROAST POTATOES (Serves 3-4) INGREDIENTS 450g/11b peeled potatoes, quartered 30m1s/2 tblsps vegetable oil 25g/loz butter, cut into pieces COOKWARE Microwave and heatproof flan dish. Place on low metal rack on turntable. METHOD 1. Dry the potatoes thoroughly. Place in dish with oil and butter. 2. Turn the potatoes in the oil in roasting dish. 3. Place the dish on low rack on turntable. Cook on Dual convection 240°C with microwave power 450W for 25 - 30 minutes until well browned and crisped. 4. Turn and baste two or three times. 53

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•
(Serves
4)
INGREDIENTS
12.5g/
1
/
2
oz
butter
675g/1
1
/
2
1b
potatoes,
peeled
and
thinly
sliced
1
onion,
peeled
and
finely
chopped
2
rashers
of
streaky
bacon,
chopped
200m1s
single
cream
100g/4oz
grated
cheese
salt
and
pepper
tomato
slices
parsley
COOKWARE
23-25cm/9
-
10
inch
round
microwave
and
heatproof
dish.
Place
on
low
metal
rack
on
turntable.
METHOD
1.
Use
some
of
the
butter
to
grease
the
inside
of
the
dish.
2.
Place
half
of
the
potato
slices
in
the
dish,
sprinkle
on
the
onion,
bacon
and
half
of
the
cheese.
Dot
with
butter
and
season.
Place
the
remaining
potatoes
on
the
top.
3.
Pour
over
the
cream
and
sprinkle
on
the
remaining
cheese.
4.
Place
the
dish
on
the
low
metal
rack
on
the
turntable.
Cook
on
Dual
Convection
220°C
with
450W
microwave
for
25-30
minutes
until
golden
brown.
5.
Garnish
with
tomato
slices
and
parsley.
(Serves
3-4)
INGREDIENTS
450g/11b
peeled
potatoes,
quartered
30m1s/2
tblsps
vegetable
oil
25g/loz
butter,
cut
into
pieces
COOKWARE
Microwave
and
heatproof
fl
an
dish.
Place
on
low
metal
rack
on
turntable.
ROAST
POTATOES
METHOD
1.
Dry
the
potatoes
thoroughly.
Place
in
dish
with
oil
and
butter.
2.
Turn
the
potatoes
in
the
oil
in
roasting
dish.
3.
Place
the
dish
on
low
rack
on
turntable.
Cook
on
Dual
convection
240°C
with
microwave
power
450W
for
25
-
30
minutes
until
well
browned
and
crisped.
4.
Turn
and
baste
two
or
three
times.
53