Sanyo EM-S5002W Instructions and Recipes - Page 36

I Your oven may have automatic programs for cooking some types of poultry, if so please refer to the instniction manual for details. Poultry Cooking Guide The prefered methods and approximate cooking times for various types of poultry are summarised below ; Whole Poultry (unstuffed) Generally whole poultry are best roasted using Dual convection with microwave. Brush the bird with melted butter and place directly on the low rack on the metal drip tray. Shield any thin or delicate areas with small pieces of smooth foil to avoid overcooking. There is no need to turn the bird over. After cooking whole poultry it is best to allow them to stand covered loosely in foil for 15 minutes before carving. To check if whole poultry is thoroughly cooked, pierce the deepest part of the thigh with a skewer. If the bird is cooked the juices will be colourless. Smaller Poultry Pieces Smaller cuts of poultry that are usually grilled such as drumsticks or quarters can be cooked using Dual thermal grill with microwave. Alternatively they may also be roasted or baked using convection or Dual convection with microwave - place on the low rack or in a micro and heatproof dish on the turntable. INGREDIENTS 1.3kg/3Ib roasting chicken, without giblets 25g/loz butter chicken seasoning 1 onion peeled (whole) - optional 1 lemon wedge - optional streaky bacon rashers - optional COOKWARE Low rack on metal drip tray on turntable. METHOD 1. Wash and dry chicken. Tie the legs loosely together with string. Pierce the skin a couple of times just under the legs. 2. Place the butter into a microwaveproof dish and microwave on 900W for 30-60 seconds until melted. Mix in the seasoning if used. Brush butter mixture all over the chicken. Place the peeled onion and lemon wedge in the body cavity for extra flavour (optional). Place bacon rashers over the breast to retain moisture. (optional). 4. Place the chicken on the low rack on the metal drip tray on the turntable. 5. Dual cook - convection 190°C with 450W for 40-45 minutes. It is not necessary to baste the chicken. 6. Remove from oven. Drain off any excess juices. Season with salt if required. Stand for 15-20 minutes in foil before carving. Serve with bacon rolls, chipolatas, bread sauce and gravy. 35