Brother International HL-2400C Service Manual - Page 26
Ii Specifications
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CONTENTS CHAPTER II SPECIFICATIONS II-1 1. RATING ...II-1 2. GENERAL SPECIFICATIONS II-2 2.1. Printing...II-2 2.2. Functions ...II-3 2.3. Electrical and Mechanical ...II-3 2.4. Paper Specification...II-4 2.4.1 Printable Media & Cassette Capacity II-4 2.4.2 Printed Output ...II-5 2.4.3 Recommended Paper Specifications II-5 2.4.4 Effective Printing Area...II-5 2.4.5 Paper Feed Jam Rate...II-7 3. ENVIRONMENTAL CONDITION II-8 3.1 Ambient Temperature / Humidity / Altitude II-8
CONTENTS
CHAPTER II SPECIFICATIONS
.....................................................
II-1
1. RATING
.........................................................................................................
II-1
2. GENERAL SPECIFICATIONS
.......................................................................
II-2
2.1. Printing
.................................................................................................................................
II-2
2.2. Functions
.............................................................................................................................
II-3
2.3. Electrical and Mechanical
....................................................................................................
II-3
2.4. Paper Specification
..............................................................................................................
II-4
2.4.1 Printable Media & Cassette Capacity
............................................................................
II-4
2.4.2 Printed Output
................................................................................................................
II-5
2.4.3 Recommended Paper Specifications
.............................................................................
II-5
2.4.4 Effective Printing Area
....................................................................................................
II-5
2.4.5 Paper Feed Jam Rate
....................................................................................................
II-7
3. ENVIRONMENTAL CONDITION
...................................................................
II-8
3.1 Ambient Temperature / Humidity / Altitude
...........................................................................
II-8