Viking VSM700SG Use and Care Manual - Page 25
Basil Pasta Dough
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BASIL PASTA DOUGH 4 eggs 1/4 cup fresh basil 2 T olive oil 1 T salt 3 3/4 cups of flour • Place the eggs and the oil in the measuring cup and beat the eggs add water until the level equals 500g • Place the flour and the salt in the mixer bowl and began mixing slowly add the eggs and basil puree until incorporated • Mix until the dough resembles bread crumbs then choose your desired shape and run it through the pasta maker 25
BASIL PASTA DOUGH
4 eggs
1
/
4
cup fresh basil
2 T olive oil
1 T salt
3
3
/
4
cups of flour
• Place the eggs and the oil in the measuring cup and beat the eggs
add water until the level equals 500g
• Place the flour and the salt in the mixer bowl and began mixing
slowly add the eggs and basil puree until incorporated
• Mix until the dough resembles bread crumbs then choose your
desired shape and run it through the pasta maker
25