Viking VSM700SG Use and Care Manual - Page 42

Margarita, Queso Con Chorizo Cheese Dip With Chorizo

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MARGARITA 6 limes 1/2 cup (4 oz) of tequila 2 T (1 oz) triple sec 2 cups ice 3/4 cup powder sugar 1/4 cup orange juice • Juice the limes using the Viking professional juicer and reserve the juice • Add the powdered sugar, tequila, triple sec, orange juice, lime juice, and ice. • Blend until smooth and serve with a salted rim glass QUESO CON CHORIZO (CHEESE DIP WITH CHORIZO) 1/2 onion minced 2 garlic cloves minced 1/4 cup whipping cream 10 oz mozzarella cheese TT chorizo • Sauté onion until nice golden color then add the garlic and sauté for about 30 seconds • Add the cream and cheese stir until melted then pour in serving dish • Scatter chorizo on top of the dip • Serve with Tostitos Attachments: High-Speed Disc Slicer/shredder PASTA CON PIMENTOS ASADAS (PASTA WITH FIRED PEPPERS) 1 roasted yellow pepper 1 roasted green pepper 1 tomato concassee 2 cloves garlic minced Pasta TT salt TT pepper TT olive oil • Fire the peppers and concase the tomato. And set to the side • In a fry pan heat enough oil to cover the bottom of the pan • Add the garlic and sauté for about 30 seconds • Add the peppers and the tomato to the oil 42

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MARGARITA
6 limes
1
/
2
cup (4 oz) of tequila
2 T (1 oz) triple sec
2 cups ice
3
/
4
cup powder sugar
1
/
4
cup orange juice
• Juice the limes using the Viking professional juicer and reserve the
juice
• Add the powdered sugar, tequila, triple sec, orange juice, lime juice,
and ice.
• Blend until smooth and serve with a salted rim glass
QUESO CON CHORIZO (CHEESE DIP WITH CHORIZO)
1
/
2
onion minced
2 garlic cloves minced
1
/
4
cup whipping cream
10 oz mozzarella cheese
TT chorizo
• Sauté onion until nice golden color then add the garlic and sauté for
about 30 seconds
• Add the cream and cheese stir until melted then pour in serving dish
• Scatter chorizo on top of the dip
• Serve with Tostitos
Attachments:
High-Speed Disc Slicer/shredder
PASTA CON PIMENTOS ASADAS
(PASTA WITH FIRED PEPPERS)
1 roasted yellow pepper
1 roasted green pepper
1 tomato concassee
2 cloves garlic minced
Pasta
TT salt
TT pepper
TT olive oil
• Fire the peppers and concase the tomato. And set to the side
• In a fry pan heat enough oil to cover the bottom of the pan
• Add the garlic and sauté for about 30 seconds
• Add the peppers and the tomato to the oil
42