Viking VSM700SG Use and Care Manual - Page 33

Spinach And Artichoke Dip, Cocktail Sauce

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SPINACH AND ARTICHOKE DIP 1/4 cup onion (small dice) 1 tsp of garlic minced 1 oz butter 12 oz chopped spinach 8 oz Artichoke hearts (small dice) 1 pint heavy cream 1 tsp Worcestershire sauce 6 oz Parmesan cheese (grated) TT salt TT pepper TT hot sauce Makes about 32 oz • Pre heat oven to 350ºF or 180ºC • Heat butter in sauté pan and add onion and garlic, sauté until tender • Add spinach and artichoke and sauté until hot • Place sautéed ingredients into the mixer bowl and add heavy cream, Worcestershire sauce, and 3 oz of the Parmesan cheese, mix thoroughly with the "V" paddle • Place ingredients from the mixer bowl into a baking dish and top with the remaining cheese. • Bake in the oven until cheese is melted and beginning to brown (about 20 minutes) COCKTAIL SAUCE 1 cups ketchup 1/2 T horseradish (freshly grated or prepared) 2 T lemon juice 1/4 tsp drops hot sauce 1/2 tsp salt 1 T Worcestershire sauce Makes about 2 cups • Add all ingredients into the blender and mix thoroughly • Place mixture in a bowl and allow to refrigerate over night for best results (this allows the many flavors to become one) 33

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SPINACH AND ARTICHOKE DIP
1
/
4
cup onion (small dice)
1 tsp of garlic minced
1 oz butter
12 oz chopped spinach
8 oz Artichoke hearts (small dice)
1 pint heavy cream
1 tsp Worcestershire sauce
6 oz Parmesan cheese (grated)
TT salt
TT pepper
TT hot sauce
Makes about 32 oz
• Pre heat oven to 350ºF or 180ºC
• Heat butter in sauté pan and add onion and garlic, sauté until tender
• Add spinach and artichoke and sauté until hot
• Place sautéed ingredients into the mixer bowl and add heavy cream,
Worcestershire sauce, and 3 oz of the Parmesan cheese, mix
thoroughly with the “V” paddle
• Place ingredients from the mixer bowl into a baking dish and top with
the remaining cheese.
• Bake in the oven until cheese is melted and beginning to brown
(about 20 minutes)
COCKTAIL SAUCE
1 cups ketchup
1
/
2
T horseradish (freshly grated or prepared)
2 T lemon juice
1
/
4
tsp drops hot sauce
1
/
2
tsp salt
1 T Worcestershire sauce
Makes about 2 cups
• Add all ingredients into the blender and mix thoroughly
• Place mixture in a bowl and allow to refrigerate over night for best
results (this allows the many flavors to become one)
33