Viking VSM700SG Use and Care Manual - Page 31

Russian Style Dressing, Italian Dressing, Cream Chantilly

Get Viking VSM700SG PDF manuals and user guides View all Viking VSM700SG manuals
Add to My Manuals
Save this manual to your list of manuals

Page 31 highlights

RUSSIAN STYLE DRESSING 1 cup Mayonnaise (see page 27) 1/4 cup ketchup 1 T milk 1 clove garlic minced 1 tsp lemon juice 1 T onion finely minced 1 tsp dried mustard 1 tsp Worcestershire sauce 3 drops hot sauce Makes about 1 1/2 cups • Add all ingredients into mixer bowl and whisk until incorporated • Refrigerate until service ITALIAN DRESSING 1 cup vegetable oil 1 cup white wine vinegar 1 tsp pepper 1 tsp sugar 1 tsp fresh oregano minced 1 tsp fresh basil minced 1/4 tsp garlic minced Makes about 2 cups • Add all ingredients into mixer bowl and whisk until incorporated • Refrigerate until service CREAM CHANTILLY 1 pint of heavy whipping cream 1/2 cup of granulated sugar 1/4 tsp of vanilla extract Makes 1 1/2 pints • Make sure the mixer bowl and the wire whisk are cold • Add the cream to the cold mixer bowl and begin whisking • Add the sugar and the vanilla when you begin to see the cream stiffening • Beat till medium peaks • Serve on daiquiri, chocolate sundaes, etc... 31

  • 1
  • 2
  • 3
  • 4
  • 5
  • 6
  • 7
  • 8
  • 9
  • 10
  • 11
  • 12
  • 13
  • 14
  • 15
  • 16
  • 17
  • 18
  • 19
  • 20
  • 21
  • 22
  • 23
  • 24
  • 25
  • 26
  • 27
  • 28
  • 29
  • 30
  • 31
  • 32
  • 33
  • 34
  • 35
  • 36
  • 37
  • 38
  • 39
  • 40
  • 41
  • 42
  • 43
  • 44
  • 45
  • 46
  • 47
  • 48
  • 49
  • 50
  • 51
  • 52
  • 53
  • 54
  • 55
  • 56
  • 57
  • 58
  • 59
  • 60
  • 61
  • 62
  • 63
  • 64
  • 65
  • 66
  • 67
  • 68
  • 69
  • 70
  • 71
  • 72
  • 73
  • 74
  • 75
  • 76
  • 77
  • 78
  • 79
  • 80
  • 81
  • 82
  • 83
  • 84
  • 85
  • 86
  • 87
  • 88
  • 89
  • 90
  • 91
  • 92
  • 93
  • 94
  • 95
  • 96
  • 97
  • 98
  • 99
  • 100
  • 101
  • 102
  • 103
  • 104
  • 105
  • 106
  • 107
  • 108
  • 109
  • 110
  • 111
  • 112
  • 113
  • 114
  • 115
  • 116
  • 117
  • 118
  • 119
  • 120
  • 121
  • 122
  • 123
  • 124
  • 125
  • 126
  • 127
  • 128
  • 129
RUSSIAN STYLE DRESSING
1 cup Mayonnaise (see page 27)
1
/
4
cup ketchup
1 T milk
1 clove garlic minced
1 tsp lemon juice
1 T onion finely minced
1 tsp dried mustard
1 tsp Worcestershire sauce
3 drops hot sauce
Makes about 1
1
/
2
cups
• Add all ingredients into mixer bowl and whisk until incorporated
• Refrigerate until service
ITALIAN DRESSING
1 cup vegetable oil
1 cup white wine vinegar
1 tsp pepper
1 tsp sugar
1 tsp fresh oregano minced
1 tsp fresh basil minced
1
/
4
tsp garlic minced
Makes about 2 cups
• Add all ingredients into mixer bowl and whisk until incorporated
• Refrigerate until service
CREAM CHANTILLY
1 pint of heavy whipping cream
1
/
2
cup of granulated sugar
1
/
4
tsp of vanilla extract
Makes 1
1
/
2
pints
• Make sure the mixer bowl and the wire whisk are cold
• Add the cream to the cold mixer bowl and begin whisking
• Add the sugar and the vanilla when you begin to see the cream
stiffening
• Beat till medium peaks
• Serve on daiquiri, chocolate sundaes, etc…
31